I used frozen peas, I had a couple carrots left from a bunch that weren’t gonna make it much longer so I diced one of those up and used that. Had onions already diced from a day earlier and always have a jar of minced garlic in the fridge 😉.. thank you for the kind words!

Haha wow, thank you! I’ll start posting more of what I make on here.. took a swing today and put what I made for lunch up.

Give it a shot sometime.. it does taste reallly good, the pineapple makes the rice a bit sweet and tenderizes the chicken a bit.

Thank you!! Me too it’s really good. I’ll post up next time I make pineapple roast chicken. I core the pineapple and roast the whole chicken on the core. Blend the pineapple, onion, garlic, spices etc and pour it over the bird and marinate it overnight.

For sure, It’s really tasty!