Agree. Always save bacon grease. It's good for so many things. We use it mostly for eggs and pancakes if you can believe it. And never ever pour it down the drain.

Pro tip: use parchment instead of foil.

Bacon can stick to foil. If you have a piece of parchment just a little bigger than the pan, not only is it nonstick, you can pour off the grease and throw it right into the trash without getting the pan dirty.

Here's the location if anyone wants to compare: https://maps.app.goo.gl/jHZUbQik1hpGCZfk6

Nice job OP, you captured the feel.