dshookowsky
dshookowsky t1_jcik114 wrote
Reply to comment by squarepeg0000 in FCC orders phone companies to block scam text messages by QuantumFork
I see it getting better slowly. The number of calls I get on my landline (yes, still have one) have reduced sharply. Two weeks ago, some idiot with an auto-dialer was calling me one or two times a day and the caller ID showed [V] for verified. I tracked down his provider and complained and the calls stopped immediately. Anything unknown or likely spam is automatically blocked.
dshookowsky t1_ja8798z wrote
Reply to ELI5: If food takes 6-8 hours to fully digest and make it to the small intestine, how come food you eat now affects the qualities of feces from food eaten 8 hours ago (i.e. having to use the toilet soon after eating)? by [deleted]
It's called the gastrocolic reflex and it's your body's way of making room for more food
dshookowsky t1_j9v9cc1 wrote
If I pinch your arm, I have affected you. The effect is the pain and redness where you were pinched.
dshookowsky t1_iugcpfd wrote
Reply to [Homemade] Seared scallops over leek risotto, topped with browned garlic butter and a caprese salad by Holdmydicks
Scallops are awesome. I never heard of leek risotto, but I'm intrigued.
dshookowsky t1_je8hfkk wrote
Reply to comment by open_door_policy in ELI5 Why are pickles not just called pickled cucumbers? by Shabless
I love pickled cukes, carrots, onions, even herring. I can't stand sauerkraut or olives and I've tried. A muffaletta sammich looks delicious, but the olives ruin it for me. I also prefer a corned beef special over a Reuben.