A unique hybrid, cookbook slash memoir writer Ruth Reichl, she is amazing. Her stories and recipes strewn throughout are legend. She recounts opening Chez Panisse with Alice Waters, Bruce Aidel's andouille stuffing ( which I make every Thanksgiving), and working as an undercover restaurant critic for the New York Times in her various books.
fancylamas t1_ir5wdrp wrote
Reply to Any other cookbook readers? by My_Poor_Nerves
A unique hybrid, cookbook slash memoir writer Ruth Reichl, she is amazing. Her stories and recipes strewn throughout are legend. She recounts opening Chez Panisse with Alice Waters, Bruce Aidel's andouille stuffing ( which I make every Thanksgiving), and working as an undercover restaurant critic for the New York Times in her various books.