Pro Chef here. I have bought two Shuns, and one of them (the far more expensive) broke within 2 years of not-so regular use. The handle started spinning in circles. I can't say I really see too many people in kitchens around me using Shun stuff. They do feel nice in the hand though.
huffer4 t1_j1rr8o0 wrote
Reply to comment by notproudortired in Recommendation for BIFL chef's knife? by notproudortired
Pro Chef here. I have bought two Shuns, and one of them (the far more expensive) broke within 2 years of not-so regular use. The handle started spinning in circles. I can't say I really see too many people in kitchens around me using Shun stuff. They do feel nice in the hand though.