ksharpalpha

ksharpalpha t1_j1zhc9e wrote

No, we’re shittting on OP because they’re acting like there’s only their type of rice, exactly like everyone else. If you do what OP is suggesting with short-grain rice, you’ll be left with absolutely terrible rice. But if you cook long-grain rice cultivated to be fluffy like short-grained rice, you, too, will end up with sadness.

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