But I'm neither a sir nor a chef :(

I didn't expect such positive reactions, it's my first time posting in here, so I might just make it again and write it down :)

I'm really sorry, to those asking about the recipe, I can't provide one as I've just basically kept tasting and trying until I felt like it was right.

But basically it's an apple tart in an almond caramel crust, topped with a white chocolate lemon ganache. Hope that helps the ones curious about the recipe

Unfortunately I'm not THAT steady handed 😅 I've used a silicone mould

I am not 😅 I'm just a casual hobby baker

oh wow thank you so much! I really appreciate it!