maipaksana t1_j96deja wrote on February 19, 2023 at 4:31 PM

Reply to [i ate] Black Cod with carrot, kish mush, and blossoms by troubleseemstofollow

reading the comments of the fine dining snobs saying we can't appreciate this seeing as we're all a bunch of bottomfeeders who aren't as refined as them, i can honestly say that i'm glad that I can't. give me that baconator you so loathe.

gonna go watch the menu now, LOL

maipaksana t1_j8q0j3b wrote on February 16, 2023 at 2:58 AM

Reply to comment by Zachariot88 in [Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauce by thedirtsquirrel

thank you so much for that. the milk is what got me.

maipaksana t1_j8pq4fx wrote on February 16, 2023 at 1:40 AM

Reply to comment by Zachariot88 in [Homemade] Reverse seared filet, roasted broccoli, & Pappardelle With gorgonzola cream sauce by thedirtsquirrel

do you happen to have a link or something? i really wanna see it LOL

maipaksana t1_j0qss26 wrote on December 18, 2022 at 6:52 PM

Reply to [homemade] rosemary filet mignon with pan sauce thick gravy by [deleted]

i don't know anything about steak, so i can't comment about what cut it is. what i can say though, is that this looks delicious. I'd devour it with some brocoli or something, some colour would make this the perfect plate.

maipaksana

maipaksana t1_j96deja wrote on February 19, 2023 at 4:31 PM

maipaksana t1_j8q0j3b wrote on February 16, 2023 at 2:58 AM

maipaksana t1_j8pq4fx wrote on February 16, 2023 at 1:40 AM

maipaksana t1_j0qss26 wrote on December 18, 2022 at 6:52 PM

[homemade] doughnuts

[homemade] sriracha chicken wrap

my mother insisted we put a bindi on my bird to celebrate diwali

I just finished "Iron Widow" by Xiran Jay Zhao and I am feeling so much rn