noelesque

noelesque t1_jd5p3d6 wrote

Get in touch with the librarians at the Vermont History Center in Barre. They have a searchable database of farm journals from the period you're looking at and LOVE to talk about them.

This is one from their collection in which a young man sketched out his fields and what was in them (in this case, grass for livestock grazing and other crops) and also wrote journal entries about his life.

https://vermonthistory.org/history-center/

https://preview.redd.it/3sxvgc1598pa1.png?width=1440&format=pjpg&auto=webp&v=enabled&s=147af3e381717acc312403fc9572fa1672d5be60

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noelesque OP t1_j6ipxp7 wrote

Agreed. It's not like anyone is claiming they have Vermont Style pizza or trying to make it happen, it's just food writers doing what food writers do. I grew up in Minneapolis and the one place that declared to have "Minneapolis Style" pizza was a neighborhood chain that was sub-par at best. Bring that cardboard trash to the National Pizza Convention* and you'd get laughed all the way out to the dumpster.

(*I have no idea of this exists but absolutely would pay to attend)

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