Claire Saffitz is a recipe developer, cookbook author, and video host. Previously, Claire was Senior Food Editor at Bon Appétit magazine and the BA Test Kitchen. She hosted the series Gourmet Makes on Bon Appétit's YouTube channel, using her classical pastry knowledge to reverse engineer popular snack foods and candy.
Her first cookbook, the New York Times Bestseller Dessert Person, is a celebration of baking, pastry, and all things sweet. According to Claire, anyone can be a dessert person—even people who think they're not!
Claire’s all-new cookbook What’s for Dessert just hit bookshelves, and you can get a copy wherever books are sold.
For this LIVE Talk, Claire will be answering YOUR questions about all things sweet! She’s especially looking for questions about THANKSGIVING desserts, from pies to pastries and everything in between.
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This Talk is hosted by Pod Appétit: Gourmet Takes.
Pod Appétit: Gourmet Takes is a podcast with hot takes on food media. We review and recap all kinds of food shows in bite-sized seasons, plus virtual potlucks, cooking adventures, and food memes!
Molly says, “I was placed on this earth with one mission: to convince you all that cooking is nothing but FUN, salt is the single most important ingredient in your kitchen, and delicious food is really not that hard to make.”
For this Talk, Molly will be answering YOUR questions about Thanksgiving!
Questions like: How to make perfect mashed potatoes? Wet or dry brine? What to do if you hate pumpkin pie?... Ask Molly!
To make sure we cover as many topics as possible, we’ll be taking your Thanksgiving Hotline questions in advance to be answered by Molly LIVE on 11/22.
Click "Tune In" when the Talk starts to join the conversation.
You can also leave written comments/questions in this thread for Molly to answer!
___________
This Talk is hosted by Pod Appétit: Gourmet Takes.
Pod Appétit: Gourmet Takes is a podcast with hot takes on food media. We review and recap all kinds of food shows in bite-sized seasons, plus virtual potlucks, cooking adventures, and food memes!
podappetitpodcast OP t1_iwuws2x wrote
Reply to Talk with CLAIRE SAFFITZ - Mon 11/21 @ 1 pm PST by podappetitpodcast
Our guest is Claire Saffitz!
Claire Saffitz is a recipe developer, cookbook author, and video host. Previously, Claire was Senior Food Editor at Bon Appétit magazine and the BA Test Kitchen. She hosted the series Gourmet Makes on Bon Appétit's YouTube channel, using her classical pastry knowledge to reverse engineer popular snack foods and candy.
Her first cookbook, the New York Times Bestseller Dessert Person, is a celebration of baking, pastry, and all things sweet. According to Claire, anyone can be a dessert person—even people who think they're not!
Claire’s all-new cookbook What’s for Dessert just hit bookshelves, and you can get a copy wherever books are sold.
For this LIVE Talk, Claire will be answering YOUR questions about all things sweet! She’s especially looking for questions about THANKSGIVING desserts, from pies to pastries and everything in between.
___________
This Talk is hosted by Pod Appétit: Gourmet Takes.
Pod Appétit: Gourmet Takes is a podcast with hot takes on food media. We review and recap all kinds of food shows in bite-sized seasons, plus virtual potlucks, cooking adventures, and food memes!
Find Pod Appétit at podappetitpodcast.com or subscribe on your favorite podcatcher.