I just basically looked up a blueberry loaf recipe online and made a few modifications, adding less sugar, more baking powder and a lot more berries. I had some Lemon Curd in the fridge and thought this would go well on top. My next piece I tossed it in some egg and turned it in to a French toast with the curd on it. Sometimes I don't make the best choices when drunk lol.
shad0wing OP t1_j2agd33 wrote
Reply to comment by bwellborn in [Homemade] Blueberry Loaf with Lemon Curd by shad0wing
It's not, when you cook with blueberries they separate out the green color.