spayder26

spayder26 t1_j2fwfkf wrote

Just in case you don't know, sucrose is sugar, which would make roughly 37% of that thing, which looks like cough syrup.

What nobody is telling you is its water content (medicine doesn't tipically show dry content data) for people like you who doesn't know it and also doesn't understand that ingredients are listed in amount order.

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spayder26 t1_j2czq64 wrote

Any lighty acidic hot beverage with fructose (or sucrose) would cause the same effect of reducing coughing (most regular cough "medicine" is 99% sugar), so if you ran out of lemon you could try with apple cider vinegar, and honey can be really substituted with any other syrup.

Lime would be ok but most orange variants are heavily engineered towards sweetness in detriment of acidity, so not as effective.

A century ago, the original treatment on Europe was hot herbs/lemon liquors (diluted in water) and sweet wines, which also comes with a few extra "side effects".

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