tagehring
tagehring t1_j1z9wm4 wrote
Reply to comment by Opacy in New York Times says we are nice place by Charlesinrichmond
These are the people who consider Olive Garden "ethnic" food.
tagehring t1_j1z9a40 wrote
Reply to comment by ThatChildNextDoor in New York Times says we are nice place by Charlesinrichmond
The day when, in my neighborhood, playing "Guns or Fireworks" is a lot harder than usual.
tagehring t1_izq74yq wrote
I love your spoons. You really do need them to handle the resulting batter, it's not quite the same consistency as anything else in my experience. :)
tagehring t1_izq72k1 wrote
Reply to comment by Dead_deaf_roommate in This pizelle maker has been used by my grandma year after year for 40+ years. by H2Joee
My sister still uses the cast iron one our grandmother got from her mother, I think in the '40s.
tagehring t1_izq6twb wrote
Reply to comment by omegatrox in This pizelle maker has been used by my grandma year after year for 40+ years. by H2Joee
This is the recipe my Pittsburgher grandmother made every year that I still make. I think she got it from her mother. I found it after she passed in the box her pizzelle maker came in and keep it framed in my kitchen.
tagehring t1_izq59fn wrote
Reply to comment by surely_maeby in This pizelle maker has been used by my grandma year after year for 40+ years. by H2Joee
My grandmother used to make them by the pound when I was a kid. It's not Christmas without them.
tagehring t1_ixifag0 wrote
Reply to comment by Wojiz in Richmond’s Pulse has been a surprise success. Other cities and states are taking notice. by fusion260
We are capable of it, if we choose to be. That's the hard part.
tagehring t1_j1za5k4 wrote
Reply to This is a line up of most of the recent developments in the city. by ThatChildNextDoor
Why not just link directly to the BizSense article?