uchoom
uchoom t1_iuhzcpx wrote
Reply to comment by Isaaker12 in [homemade] Basque Cheesecake by Jazzlike-Republic-58
Someone correct me if I'm wrong but I believe it was created by the chef at la vina in San Sebastian. The cake has heavy cream as well as cream cheese so it has a lighter, smooth, custardy texture.
uchoom t1_iujvc5u wrote
Reply to comment by Disheveled_Monk in [homemade] Basque Cheesecake by Jazzlike-Republic-58
Eat pintxos till you can't move for lunch have a nap on the beach, wake up and do it again for dinner.