aggressive_seal OP t1_jb7n2ng wrote
Reply to comment by reptomcraddick in Recommendations for professional kitchen shoes. Must be non-slip, easily cleanable and preferably safety toe. by aggressive_seal
A lot of the guys I work with wear SAS and they are good quality shoes. But they are still replacing them every 6 to 8 months and at $200+ a pair I just can't wrap my head around that. That's the same lifespan I got out of my Merrell's for $100 more.
reptomcraddick t1_jb7o7d1 wrote
Fair enough, I have one pair but i don’t wear them for work. I also buy them out of local pride (I live in San Antonio).
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