I have a Whirlpool gas stove and I like it. One of the main things I like is that there are five burners, and only one big grate across all of them. It means I can move pots and pans around without worrying about tipping them or finding a space for them.

The main downfall is that cleaning it is a bitch. No matter how often I wipe it down, it always seems to have a layer of grease on some part or another, because there is so much to clean, between the grate and the surface underneath, and even on the little burners themselves. I used to have a glass surface electric stove, and it was a breeze to clean up, I just didn't care for it with all my cast iron.