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LarixOcc t1_ivm3gos wrote

I have that same oven with the stacked microwave on top.

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Chr15ty t1_ivm78bk wrote

I can't believe how clean that thing is

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Feefifiddlyeyeoh t1_ivmav5t wrote

I have the same oven. Twice a year, when I have to change the clock, I seriously debate a new oven.

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Nearby-cat-6446 t1_ivmbsyh wrote

My last house had a double oven from the 60s and I miss it so much. It pre-heated quickly and was spacious.

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MiXeD-ArTs t1_ivmcin3 wrote

My dad's house still had one up until a couple years ago. It was the double oven with controls up top. It was deemed a fire hazard to reinstall it after it was removed for another reason.

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fudrukerscal t1_ivmknbg wrote

Oh shit that was my houses old oven it was a tank it lasted for a very very long time if you use it heavily just be ready to replace the heating element that was the only part that ended up breaking on it

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CCrabtree t1_ivmmt6r wrote

Oh the nostalgia! That's similar to the one my Grandma had in her kitchen, except it was a double wall oven!

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NWO_Eliminator t1_ivmt3g9 wrote

This oven is from the 80's, back when GE stove tops and ovens were the best in the business. That changed by the 90's, now owned by a Chinese company (Haier).

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sab54053 t1_ivnpmfw wrote

Doesn’t that thing kill your electric bill? Wouldn’t you wanna replace with something more efficient

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Chrontius t1_ivo1a7w wrote

Oh my God? My grandfather's house had one of these...

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bdubelyew t1_ivo6w15 wrote

Appliance guy here. Just FYI, self clean will be the absolute hardest thing you can do on the oven, wear and tear wise. If it’s at all possible to clean without it, it’ll last longer still. You’d be amazed the amount of calls I get before thanksgiving/Christmas because someone ran their self clean cycle a few days before and killed their oven.

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WattsAGigawatt t1_ivokuo8 wrote

My parents had this oven when I was growing up. I can still hear the sounds it made when the time was set or the timer stopped and the buzzer started to make noise. Good times.

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GetCookin t1_ivolfyn wrote

Electric resistance is electric resistance. We don’t have heat pump ovens so you are not getting better than that. Using gas might be cheaper for a time but less efficient.

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bdubelyew t1_ivoq3dg wrote

She’s exactly correct. It isn’t uncommon for self clean to hit and maintain 600-1000 degrees. Especially bad considering the controls are always at the top and heat rises. On a unit like this, maybe a thermal fuse would blow rather than anything horrendous - but I’m not on the repair side as much. Others would likely know more regarding that.

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bdubelyew t1_ivoqudr wrote

Modern ovens have steam clean - which is not as thorough much much faster. They hide the bake element under the bottom so you can put water directly there. It essentially bakes for 15-20 minutes filling the inside with steam and loosening everything to make it easier.

You can do the same by putting some water in a sheet pan and baking at 250 or so - just wipe afterwards and should be pretty easy as long as you haven’t baked on stuff.

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0xB0BAFE77 t1_ivpex41 wrote

That pizza looks like it was in a car accident prior to being baked.

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smellylettuce t1_ivpp3kv wrote

Probably also heats the house well. Which can be a plus in some rental arrangements lol

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Practical-Share5030 t1_iw5us1i wrote

This is the oven from my family home! I've never seen it in another home before! This thing has outlived an entire generation.

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