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andriodgerms OP t1_iwivi38 wrote

Reply to comment by SGBotsford in suggestions for food storage containers that will spend time in freezer/fridge by andriodgerms

Just curious, why don't you reuse the yogurt or cottage cheese containers?

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SGBotsford t1_iwk1oz3 wrote

A: Lots of them go to work. Frozen chili. Use once and chuck.

B: If I reheat in microwave, the lids tend to warp, plus any grease locally overheats and scars the plastic. And any curry or tomato stains the plastic.

C: Cottage cheese is forever. We can store only so many of the critters.

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