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BobbyCorwen2000 t1_j9kjsa9 wrote

Well, it's a good thing most of us don't live in a commercial kitchen then.

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Culverin t1_j9lroa8 wrote

Think of it this way,

If a piece of equipment can last a week in a commercial kitchen, it can last years in a home kitchen.

If it can last more than a year in that environment?
Then you're in BIFL territory

Often times, they perform better and are easier to clean and cheaper as well

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