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ParkingHelpful2690 t1_jd3tg47 wrote

I made more money on weekends serving in CT than working anywhere else full time. People here are great tippers. Serving is hard but the money is worth it. Servers should always be tipped workers. It’s a big part of American restaurant culture.

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BadDogEDN t1_jd5s7lt wrote

they don't want to listen to that, just want to say yes so they feel better about themselves. Every waitress I know would much rather have the current system because tips are often much higher than minimum wage. The only issue is non peak days/times

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ParkingHelpful2690 t1_jd79u85 wrote

The non peak times are just cushion for the weekends. I would clear $1000 from Thursday to Sunday easy. Even on slow weeknights in Milford I would make atleast $100. That’s not the amount of money it used to be but it’s better than being a desk jockey and I liked socializing with customers. It’s the least oppressive job, imo. If you don’t like a restaurant or their management you can move on to the next within a weeks training. Power to the people. Lol

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