Gonna chime in here for Franklin. There are a lot of great chicken cutlets in this state, but Franklin does something to their breading - I don't know if it's the oil they use or what - that makes it stand out. It's good enough that I can even excuse their garbage bread (which a number of other places, including Wethersfield Pizza House, are guilty of using). Unless I'm far enough away that it's just dumb to drive there, if I want a chicken parm, I'm going to Franklin.