glaive1976 t1_itjy7k2 wrote on October 24, 2022 at 4:57 AM

Reply to comment by Redqueenhypo in World's largest protein factory uses fermentation to produce 20,000 tonnes of protein annually for use in fish food in China by mutherhrg

Agree to disagree?

Redqueenhypo t1_itk16b4 wrote on October 24, 2022 at 5:31 AM

Actually let me rephrase, farmed salmon sushi is S tier because it’s as tender as toro at a fraction of the price. But when made any other way it’s just too greasy

Cantwaittobevegan t1_itjzmuc wrote on October 24, 2022 at 5:13 AM

I also think farmed salmon tastes fine. However maybe I never had a proper wild one, I’ve had wild ones but maybe they were from polluted waters

FilthyCommieAccount t1_itnpt6g wrote on October 25, 2022 at 12:04 AM

What's weird is I WAY prefer farmed salmon over wild caught.

glaive1976 t1_itpsvi0 wrote on October 25, 2022 at 12:50 PM

I can believe it, personally the farmed has always been a bit salmon light if you will, so too me the flavor is milder. I fancy the flavor so me it's not as enjoyable, however you may find it more pleasing when it is less pronounced.

I kind of wonder if the down voters are mistaking my preference for being against farming at all. Just in case, I am pro responsible farming. I actually like the idea of this feed as it sounds like major improvement to sustainability.