mhornberger t1_izawl4m wrote
Reply to comment by Niliks in Ben & Jerry's owner may launch ice cream made from cow-free dairy | The potential rise of lab-grown milk could result in amazing advances in the world of ice cream by chrisdh79
Agree on Brave Robot. Good stuff. But Ben & Jerry's is a known, famous brand. More brands equals more shelf space, more mindshare, so people will grow more comfortable. Plus greater production scale with lower production price, and then even more companies will be able to source their ingredients from cellular agriculture processes. It's going to have to win on economics, not merely on environmental sentiment, compassion for animals, or novelty. I want cellular agriculture to be normal and unremarkable, used in even the cheapest store brands. One step at a time, I guess.
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