beultraviolet t1_iu1daqv wrote
Reply to comment by HelluvaKnight in We're a group of people with gut health issues, microbiome researchers, and physicians here to answer your questions on the gut microbiome and digestive health (IBS, IBD, and more). Ask us anything! by cucciaman
I actually haven’t tried making my own baked goods after realizing I’m gluten intolerant. I went from someone who ate a whole baguette throughout the day to not eating bread at all. I’m scared of risking it though. Not sure the pain is worth it anymore, I barely miss the actual bread. I just miss Chinese food.
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