I actually haven’t tried making my own baked goods after realizing I’m gluten intolerant. I went from someone who ate a whole baguette throughout the day to not eating bread at all. I’m scared of risking it though. Not sure the pain is worth it anymore, I barely miss the actual bread. I just miss Chinese food.
beultraviolet t1_iu1daqv wrote
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I actually haven’t tried making my own baked goods after realizing I’m gluten intolerant. I went from someone who ate a whole baguette throughout the day to not eating bread at all. I’m scared of risking it though. Not sure the pain is worth it anymore, I barely miss the actual bread. I just miss Chinese food.