LPT: Separate bacon into portions of 2-4 strips before freezing. That way, when you need them, it's easier to defrost only the number of portions you need directly in the pan, and you won't make a mess trying to separate (or cut) slippery, frozen bacon. Submitted by Professional_Trip217 t3_125zdkd on March 29, 2023 at 8:15 PM in LifeProTips 12 comments 11
Bryan_Mills2020 t1_jea142m wrote on March 30, 2023 at 2:37 PM You can do the same thing with large value packs of chicken, pork chops, or steak. Permalink 1
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