Submitted by AdComfortable763 t3_z8g5as in LifeProTips
I found it works best with Red Barons. Oven on 400 and cook for 26 minutes. PERFECT every time.
Comments
ExperienceDaveness t1_iybi8ut wrote
You misspelled burned. This makes your pizza taste more burned.
[deleted] t1_iybisx8 wrote
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bandastalo t1_iybk9ln wrote
He's saying that they should have put "burned" instead of "cheesier", because following this advice is like to result in burning your pizza.
[deleted] t1_iybkgzv wrote
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justmitzie t1_iybjvbo wrote
It depends on the oven, the brand/style of pizza and whether or not you use a baking sheet. Had I overcooked the one I made tonight by 4-5 minutes the crust would have been at least crunchy and probably burned.
bandastalo t1_iybkqpw wrote
You might want to check the temperature calibration on your oven. A lot of ovens can be off by 50*F or more, which means you won't get the results you expect unless you cook it longer.
Accomplished_Low_265 t1_iybjohu wrote
I guess it depends on your taste.
keepthetips t1_iybg42x wrote
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[deleted] t1_iybiprb wrote
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[deleted] t1_iybiw6a wrote
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KarmaInFlow t1_iybk0ur wrote
The temperature variance in your oven will differ from others
PhotoProfessional838 t1_iybkd8f wrote
Dave Portnoy would like to have a word with you.
ThemDawgsIsHell2 t1_iye4kw9 wrote
Bad advice. If anything, undercook by a couple minutes.
SidFinch99 t1_iybghbc wrote
A lot of frozen pizzas will get burned if you do this.