Submitted by AdComfortable763 t3_z8g5as in LifeProTips
I found it works best with Red Barons. Oven on 400 and cook for 26 minutes. PERFECT every time.
Submitted by AdComfortable763 t3_z8g5as in LifeProTips
I found it works best with Red Barons. Oven on 400 and cook for 26 minutes. PERFECT every time.
A lot of frozen pizzas will get burned if you do this.
You misspelled burned. This makes your pizza taste more burned.
I guess it depends on your taste.
It depends on the oven, the brand/style of pizza and whether or not you use a baking sheet. Had I overcooked the one I made tonight by 4-5 minutes the crust would have been at least crunchy and probably burned.
The temperature variance in your oven will differ from others
He's saying that they should have put "burned" instead of "cheesier", because following this advice is like to result in burning your pizza.
Dave Portnoy would like to have a word with you.
[deleted]
You might want to check the temperature calibration on your oven. A lot of ovens can be off by 50*F or more, which means you won't get the results you expect unless you cook it longer.
Bad advice. If anything, undercook by a couple minutes.
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