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TheShwi t1_j1w610g wrote

Reply to comment by circumlocutious in LPT: boil rice until it’s almost fully cooked, drain, then return to pan, cover and steam on low heat for 10 mins. Tastes much better than boiling, draining and serving. by circumlocutious

Who eats parboiled rice? Disgusting. We dont presoak, we wash and use our finger knuckle for water measurement.

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circumlocutious OP t1_j1wem96 wrote

You parboil it THEN continue steaming it with cooked meat etc in spices. It’s called a biryani… sigh

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ww11gunny t1_j1wgach wrote

Maybe you should of said that in the original post.

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Telemere125 t1_j1xvpr7 wrote

People who don’t need extra arsenic in their diet should generally choose parboiled or boil and drain their rice and finish cooking

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