circumlocutious OP t1_j1wem96 wrote
Reply to comment by TheShwi in LPT: boil rice until it’s almost fully cooked, drain, then return to pan, cover and steam on low heat for 10 mins. Tastes much better than boiling, draining and serving. by circumlocutious
You parboil it THEN continue steaming it with cooked meat etc in spices. It’s called a biryani… sigh
ww11gunny t1_j1wgach wrote
Maybe you should of said that in the original post.
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