drunken_storytelling t1_itanjqy wrote on October 22, 2022 at 4:28 AM

Reply to comment by Subject_Meat5314 in Looking for traditional Maine recipes from early 1800s by JayhawkInMaine

We do it every year at easter. You're right, you have to heat the syrup til it's just boiling and then pour it in strips on the snow. Peel eat and enjoy!

blissvillain t1_itcnrw4 wrote on October 22, 2022 at 5:01 PM

Pickles and doughnuts and sugar on snow