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StreetDark1995 t1_iqyrdsw wrote

I don’t think that I’ve ever had spiced cider with that meal. Hmmm I don’t really like pork like that anymore but I may have to try this. Which cider did you use? I like Browns cider.

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BigDumbIdiot43 OP t1_iqystsh wrote

Idk I think it was Kauffmans. I used about 2 pints, some chopped ginger, orange zest, and cinnamon, then put in a cup of whiskey. Brought it to a rolling boil then let it simmer for about 10 minutes and drank up

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