BigDumbIdiot43

BigDumbIdiot43 OP t1_ir23wfh wrote

It’s pretty straightforward. Usually people make it with kielbasa but I had some nice pork chops on hand. Seasoned them with pepper, garlic, dill and thyme. Then once they were just about done put in the sauerkraut with a little water, let them cook low and slow. Then made mashed potatoes separate but there’s nothing wrong with instant. My mom would add peeled apples to the sauerkraut as they cooked since they add a nice flavor.

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BigDumbIdiot43 OP t1_ir1g1g8 wrote

I had said in a reply to another comment, but i used cinnamon, chopped ginger, and orange zest. I don't have a spice bag but I put them all in a coffee filter and let that steep in the cider for a few minutes. I like doing it this way so then you dont have to strain the cider.

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