When I saw OP's post yesterday, that's what I wanted to suggest 😆👍

Get my meat from Eastside Marketplace (Prov), along with one green pepper, one large white onion, and for cheese I prefer a mix -- Mont Jack and or muenster and or mozzarella. (Authentic Philly uses cheez whizz, I'm told.)

Super easy, quick, and of course way cheaper and yes tastier because you can make it exactly to your own taste 🤤