Coming to RI this weekend and want to bring back some spinach pies and strips from DePetrillos. Anyone ever tried freezing either and does it work or ruin the taste/texture?

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overthehillhat t1_jdi8dur wrote on March 24, 2023 at 4:05 PM

Cast Iron pans - - slow low heat

a little olive oil - - and a lot of love

A slice of cheese on top at the end till it melts

sometimes even better than when they were fresh

(Also remember to freeze right away)

geffe71 t1_jdiipwt wrote on March 24, 2023 at 5:10 PM

My father freezes spinach and broccoli pies from Sals no problem

RhiannonDubs t1_jdkptox wrote on March 25, 2023 at 2:27 AM

I wouldn't bother unless your journey is going to take more than 3 days.

lovelylibra813 t1_jdl56i6 wrote on March 25, 2023 at 4:48 AM

My grandparents freeze and bring me spinach pies in Florida all the time. Perfectly fine and honestly better than any food I could get in my city. I just air fry mine for a few minutes :)

sailri t1_jdpga2d wrote on March 26, 2023 at 3:48 AM

I also recommend trying the pies from Borelli’s Charles St Prov and Solitros Cranston St Cranston. In addition to DePetrillos

heartattack-ak-ak-ak OP t1_jdqleet wrote on March 26, 2023 at 12:37 PM

Thx for the recommendations. I’m literally doing a round tripper today from Atlanta just to have lunch on Federal Hill and fill a cooler bag with RI staples that I miss so much.