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Teledildonic t1_jdcufl8 wrote

Reply to comment by know-your-onions in Do insects have "meat" like other animals? I know that grubs, mealworms, etc. are eaten in some parts of the world, but if, for instance, beetles were the size of cows, could you butcher one and make beetle steak? by 9RFCat9

The structure of red meat makes it very difficult for bacteria to penetrate below the surface, which is why you can eat a steak rare as long as the outside gets cooked.

I dont believe poultry meat has the same "impenetrable" properties, so I don't think you can process it in a way that could be safe rare.

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