Teledildonic

Teledildonic t1_jdcufl8 wrote

The structure of red meat makes it very difficult for bacteria to penetrate below the surface, which is why you can eat a steak rare as long as the outside gets cooked.

I dont believe poultry meat has the same "impenetrable" properties, so I don't think you can process it in a way that could be safe rare.

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Teledildonic t1_is17gl7 wrote

>Yes.

I don't think you do. The things they dont want to do which are things one goes to the store to have done...that's how they are striking, not why.

>Why not just exercise your right to get another job

Because striking can improve a shit job for everyone. Quitting just leaves someone else to take a shit job.

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