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_lonegamedev OP t1_ixm2wu8 wrote

Reply to comment by BrunoGerace in Do lipids, proteins and carbohydrates affect course of virus infection? by _lonegamedev

Can we tell that particular diet helps/hurts the most? Or is it just the mater of "balanced" diet? And if so - can we tell what kind of "unbalaced" diet would affect the patient condition the most?

Or this is just too general, to say?

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BrunoGerace t1_ixm4nvs wrote

We are resilient creatures.

What we DO know is that extremes are harmful...like diets deficient in needed nutrients or ones that contribute to over-weight.

Check out the staggering statistics regarding the probability of COVID death in the obese/Type-2 diabetes population.

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