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FowlOnTheHill t1_j1zu6ob wrote

Reply to comment by womp-the-womper in Does cooking eggs and red onions create a chemical reaction? by womp-the-womper

Could be an acquired taste but in India we scramble raw onions (finely chopped) and green chilies into eggs.

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NakoL1 t1_j20kzaf wrote

yeah you either have to reduce the onions first, or not cook them at all

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RandomUser0666 t1_j1zyd34 wrote

If you like raw onion that's fine. Half cooked, limp, soggy, greasy onion is just the worst though and I think that's what OP ended up with. Personally, what you described sounds delicious to me but I'm assuming the egg is already partially scrambled when the raw ingredients are added? kinda like an Indian frittata?

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