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RandomUser0666 t1_j1zyd34 wrote

Reply to comment by FowlOnTheHill in Does cooking eggs and red onions create a chemical reaction? by womp-the-womper

If you like raw onion that's fine. Half cooked, limp, soggy, greasy onion is just the worst though and I think that's what OP ended up with. Personally, what you described sounds delicious to me but I'm assuming the egg is already partially scrambled when the raw ingredients are added? kinda like an Indian frittata?

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