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TheCaptainDamnIt t1_jecgpg5 wrote

Thanks for the write up! Do you remember if they happen to have whole fresh sardines? Got a new Mediterranean cookbook.

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Aflamann OP t1_jectuzc wrote

I don't think I saw any fresh sardines. However, Lake Trout is actually Silver Hake, which is grouped as whiting and the kind of fish Mediterranean cooks love.

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BMoreOnTheWater t1_jef1h5e wrote

Whole fresh sardines can be hard to find at local markets. Often H Mart will have them or Great Wall (also on 40, if it’s still there at all).

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