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Horknut1 t1_j4wpb9c wrote

How much does this place have to clear a year to make it worth $14MM?

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Freaky713 t1_j4wru5h wrote

Why is this flagged as marijuana? Lol

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Firm_Love3598 t1_j4y2sbk wrote

They are closed in the off season. Real estate alone is worth $5-$6MM. Very few days in season when there isn’t a 30-40 minute wait for seating.

Last year when boat price for lobster was $4.50/lb a single 1 1/4 pound steamed lobster was near $50 at the restaurant. Approximately 1 pound of mussels ($2.50 cost) was selling for almost $20.

The business economics are quite different in Provincetown.

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scolfin t1_j4ye8k5 wrote

I has been some time since Boston had a kosher deli.

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ton_nanek t1_j4zyjg8 wrote

It is absolutely unreasonable to state this restaurant has the chance to make 3.5 million dollars in profit in a year.

The number of independent restaurants making that much profit in a year in the US is less than 5. That is unheard of.

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charlesfuckingmanson t1_j50c4tn wrote

For those trying to do the math, commercial real estate investment comes in two forms: cash flow and equity.

Almost all commercial spaces in Mass. are equity investments, many do not cash flow. In fact, the new owner may end up losing money every year if their exit strategy is to hold for a decade and sell.

The land and location will appreciate at a higher rate than standard cashflow operations could bring in.

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