Viewing a single comment thread. View all comments

[deleted] OP t1_j617xf2 wrote

[deleted]

18

75footubi t1_j61n60q wrote

Induction>>>>gas>glass top

8

Budget-Celebration-1 t1_j61vmio wrote

Depends on the cook. Even the pizza joints and most restaurants are resisting the change in NYC.

3

EPICANDY0131 t1_j67zlz9 wrote

Resisting the change doesn't make induction cooktops worse efficiency wise. It's just a matter of familiarity and bias.

1

Budget-Celebration-1 t1_j680ik0 wrote

Im not so sure it’s about efficiency. It’s about properly cooking food. I myself have not tried a good induction stovetop so I’ll not make an opinion yet. But my understanding is that you need a really good one to have the same ability to control the heat and very specific cookware.

1