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75footubi t1_j61n60q wrote

Reply to comment by [deleted] in Apartments with Gas stove instead of electric in Boston area? by [deleted]

Induction>>>>gas>glass top

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Budget-Celebration-1 t1_j61vmio wrote

Depends on the cook. Even the pizza joints and most restaurants are resisting the change in NYC.

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EPICANDY0131 t1_j67zlz9 wrote

Resisting the change doesn't make induction cooktops worse efficiency wise. It's just a matter of familiarity and bias.

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Budget-Celebration-1 t1_j680ik0 wrote

Im not so sure it’s about efficiency. It’s about properly cooking food. I myself have not tried a good induction stovetop so I’ll not make an opinion yet. But my understanding is that you need a really good one to have the same ability to control the heat and very specific cookware.

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