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provenzal OP t1_itvvrlu wrote

Reply to comment by RoastedRhino in [OC] Country of origin of the Top 10 World's Best Olive Oils 2012-2022 (tool:Excel) by provenzal

>For some reason the Italian one is more consistent.

Lol, because it's basically Spanish. Italy doesn't produce enough olive oil and buys tons of it from Spain.

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RoastedRhino t1_itvvyrg wrote

Then it would be equally bad sometimes right? I don’t see how that explains my observation.

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provenzal OP t1_itvwtj5 wrote

You are saying that you always avoid the Spanish olive oil in the supermarket and go instead for the Italian one, which is more consistent.

And I pointed out that the 'Italian' olive oil you buy in the supermarket is mostly a blend with Spanish one, if not entirely Spanish.

So you seem to like Spanish olive oil but simply don't know it ;-)

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