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rmdashrfdot t1_je8e1yl wrote

I live in the US.

I never would have thought of herring. I eat pickled okra regularly because I grew up eating them and they're fantastic, but it's not popular where I live now.

Everyone eats pickled banana peppers and pickled jalapeños, so they're the real #2/3 after cucumbers, but for some reason we don't acknowledge them as pickled. That's just the standard way of having them here. If a restaurant actually has fresh jalapeños the menu will say "fresh jalapeños." After those I'd say maybe pickled eggs, but that's just from TV shows like The Simpsons and Cheers; I'm not sure I've ever eaten one.

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Mattcheco t1_je8j9to wrote

I feel like pickled onions are super popular.

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asaking t1_je8fequ wrote

I recently had a pickled egg.. had always been too scared… I really liked it - but I love pickled things

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mcknives t1_je8nipa wrote

Pickled eggs are amazing & super versatile if you want to make/flavor your own. I've done black pepper & garlic as well as red curry flavored. They essentially taste like a boiled egg so still eggy but pickled, tangy & delicious!

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jaydeekay t1_je8qb5i wrote

Pickled beets are the most common way to eat beets too

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