Offgridiot t1_jdjmguo wrote on March 24, 2023 at 9:29 PM

The cafe stuff is real whipped cream. The air bubbles that are incorporated into it while it’s being whipped are smaller than the air bubbles in the canned crap. The crap in the cans gets it’s bubbles from the gas (CO2?) that’s pressurized into the can along with the cream-like-substance.

Way2Foxy t1_jdk4ia9 wrote on March 24, 2023 at 11:41 PM

The "crap in a can" is cream. The propellant is nitrous oxide, which is inert and tastes slightly sweet.

Additionally a lot of restaurants/cafes will just use a refillable version of the "crap in a can", which uses individual nitrous oxide chargers that you can swap out.

Get off your high horse.

Offgridiot t1_jdk69ru wrote on March 24, 2023 at 11:54 PM

It’s only a miniature horse. My feet are touching the ground.

There is no comparison between the two. Apples and dog farts. The refillable versions are refilled with actual whipped cream, that the business whips themselves. I’m surprised that the propellant is nitrous oxide. Isn’t that what they use as booster fuel in race cars? Seems volatile but what do I know?…oh…I know what I know….store-bought, canned whipped cream is vastly inferior to the original. That’s just scientific fact😜