Submitted by umbertobongo t3_1125jlu in food
Comments
WorrisomePublicist34 t1_j8i10x7 wrote
WOW looks so delicious/i like it.
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PryomancerMTGA t1_j8i904i wrote
Not sure what I'm looking at, but I would definitely eat it.l, looks good.
FrobroX t1_j8if4cy wrote
So those are egg-soaked slices?
How'd you French toast the pizza?
SumFatGuy1984 t1_j8igth2 wrote
The lao gan ma is an inspired touch. Bravo!
handledwithcare t1_j8ihywo wrote
r/justbecauseyoucandoesntmeanyoushould
umbertobongo OP t1_j8ikc2y wrote
Oh you definitely should. If I smoked weed it'd be a game changer and I'd end up 20 stone.
umbertobongo OP t1_j8ikhyu wrote
Seasoned egg, soaked then pan fried in butter. In the oven on a rack just to melt the extra cheese on top.
umbertobongo OP t1_j8iknbe wrote
It's so damn good I want an excuse to put it on everything.
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Fuu07 t1_j8ipyh0 wrote
Looks very tasty. Great idea.
Necessary_Board1463 t1_j8iz44b wrote
What is Lao gan ma?
Sirdingus917 t1_j8j4lw6 wrote
Is this a thing? Do you use French toast. Is it sweet crust? So many question.
dj92wa t1_j8j8t7h wrote
How did you season the egg? Traditional French toast stuff like vanilla, cinnamon etc? Or did you use savory thing? Just salt and pepper?
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MinnieShoof t1_j8k2htw wrote
It's left over pizza that they french toasted. Not french toast that they pizza'd.
umbertobongo OP t1_j8k79b1 wrote
It's just using cold pizza instead of bread. No cinnamon just salt and pepper.
thesausboss t1_j8k7qfm wrote
I would imagine salt and pepper maybe other savory seasoning, since the "French Toasting" seems to be just the method of making a "Pizza dough"
umbertobongo OP t1_j8k8z5w wrote
It's a Chinese condiment made with chillis and oil, and often other things like garlic, nuts, black beans. It's spicy and addictive and goes brilliantly on a whole host of foods.
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thesoftopening t1_j8kb2jk wrote
Idk what I’m looking at but damn this looks excellent
thesoftopening t1_j8kb4jv wrote
I have a massive jar. It’s sooo good
dj92wa t1_j8kb7vo wrote
Figured that might be the case, but you never know...people do some wild things combining sweet and savory, and sometimes they just work, and I'm all about that!
Personal_Delivery287 t1_j8kef89 wrote
Fuuccckkkkk dude !! I would eat the fuck outta that
umbertobongo OP t1_j8kekn1 wrote
I'd not heard of him but no I got the idea from the cookbook of Black Axe Mangal, a really awesome restaurant in London.
Necessary_Board1463 t1_j8kezce wrote
Oh well thank you for telling me, I’d never heard of it.
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kafromet t1_j8kiksj wrote
You french toast when you should pizza, you're gonna have a bad time.
kafromet t1_j8kis3u wrote
It’s sometimes called “chili crisp”. They have an okay version at Trader Joe’s, but the kind at an Asian market is tastier.
livin-gonzo t1_j8kq4cu wrote
OP you have thrilled in an era where little thrills, and inspired me at a time where little inspires.
aseriesoftubes337 t1_j8l2dxe wrote
Where did you get the pizza? It's hard to tell in this pic but it looks more like the stuff my moma made then what you get from a pizzeria
KitchensAlwaysOpen t1_j8lew61 wrote
I'm so intrigued by this combo
thatbitch8008 t1_j8lgueo wrote
Brilliant. Just mf brilliant. What else can we french toast?!
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fusiongt021 t1_j8lxxgg wrote
Wow I want!!
umbertobongo OP t1_j8m2f0v wrote
It's a Detroit style I made, there's a picture on my profile of what it looked like fresh.
Jiji-cook t1_j8m5nme wrote
That looks appetizing! Thanks for posting.
aseriesoftubes337 t1_j8mnh95 wrote
Very nice! Have a recipe you can share?
umbertobongo OP t1_j8i0ggp wrote
Extra Mozzarella on top, honey, Dijon sour cream, lao gan ma, crispy onions and pickled chillis. Possibly the dirtiest thing I've ever made.