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alle_kinder t1_ja8xhh8 wrote

Reply to comment by Ph0n1k in [Homemade] Brazilian cheese bread by Extra_Past1148

Nah, not at all. It's a drop dough and not a batter; it's also made with tapioca flour so there is no puffy inside from gluten structuring. They're much closer to a tapioca gougere and it's actually not very usual to cook them in muffin tins.

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Ph0n1k t1_ja8xxxf wrote

ive bought a packet mix :). ive been to several shops and cant tfind any the tapioca flour.

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alle_kinder t1_ja93cqh wrote

Right, but they're still not like cheesy Yorkshire puddings lmao. If your dough is a batter, you're adding way too much liquid.

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