Submitted by Extra_Past1148 t3_11ctgf3 in food
Comments
ninjabortles t1_ja5x5w3 wrote
Costco sells a frozen version called Brazzi Bites that are pretty good.
btribble t1_ja60o9t wrote
You can find other imported varieties as well. Some of them have some very, very funky cheese in them.
Indifferentchildren t1_ja79j2s wrote
The Brazzi Bites, and the same company's pepperoni version (also available at Costco), are also gluten free.
alle_kinder t1_ja8wzhs wrote
They all are; they're made with tapioca flour.
Veilpiercer69 t1_ja5sjij wrote
some of my favorite thing in the whole wide world.
cynicaloptimissus t1_ja8dqsn wrote
I had them for the first time a couple days ago at a Brazilian steakhouse and it was hard not to eat them exclusively. So fucking good.
DJ__Hanzel t1_ja6hh8z wrote
The one in the center looks like a whale that's super happy it just stuck the landing.
TheMehBarrierReef t1_ja8kmq5 wrote
Ta DAAAAAA!
Illsiador t1_ja9sfzt wrote
I love you.
SheepherderNo2440 t1_ja8ma7e wrote
About your username - what kinda music you play?
DJ__Hanzel t1_ja9jzqc wrote
The deepest shit
SheepherderNo2440 t1_ja9qcwl wrote
I’m interested
Love all types of edm
[deleted] t1_ja9qlzv wrote
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Aesecakes t1_ja6fksc wrote
I went to Brazil once and Pão de Queijo was one of many fond memories I have from the trip. Edit - and also that if you misprounce pão, it's a bit rude
Yogicabump t1_ja6mzcx wrote
.... also shows you have bad hygiene.
I will graciously refrain from explaining this.
Downtown_Skill t1_ja7cli6 wrote
Studied in Brazil for a year and I know exactly what you mean. It's the first "mispronunciation" I was taught about
Yogicabump t1_ja9dfbg wrote
The ão sound is the Portuguese killer
[deleted] t1_ja8nbx3 wrote
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ApricotGinger t1_ja6uhua wrote
I've updooted your comment for the correct name of this dish, and I'm really happy I've never said it to someone who knew it correctly. I would throw an "n" at the end of Pão. This is one of the best bread dishes known to the taste buds and now I'll say it correctly, thank you!
Oakcamp t1_ja7c9qx wrote
Despite the name, it actually isn't bread
dedicated-pedestrian t1_ja8hh44 wrote
How so? Cassava/tapioca flour is flour. Breads can be made from batters or doughs.
alle_kinder t1_ja8x4ns wrote
It is absolutely a quick bread with a drop batter.
duendeacdc t1_ja6ce4w wrote
im from Brazil and i got these like every day.even bad quality ones are amazing
lenet8 t1_ja575mz wrote
Recipe?
Extra_Past1148 OP t1_ja5jp47 wrote
Here's a simplified recipe. In Brazil it's made by hand and it's not liquid but the texture is very similar. https://www.simplyrecipes.com/recipes/easy_brazilian_cheese_bread/
Wamgurl t1_ja6erdf wrote
Thanks!
Stingray191 t1_ja6ny6o wrote
What makes them puff up? Is it a property of the tapioca flour?
zeroniusrex t1_ja6rcy6 wrote
The steam created from baking will leaven dough, as will eggs. :)
spazzyone t1_ja5dzav wrote
Seconded
girvent_13 t1_ja6d46x wrote
They look amazing. You should try using Brazilian Canastra Cheese, it's one our best and most prestigious cheese.
If you find it to use on Pão de Queijo (cheese bread), do not buy it full-hard and neither too fresh, the midway between those two points is the perfect to cook with, that's an amazing tip from my grandmother wich grew up close to where this kind of cheese is mostly made (Minas Gerais)
lynwinn t1_ja6rmjy wrote
Making pao de queijo in a muffin/cupcake pan is a crime. Source: am from the state famous for it
ApricotGinger t1_ja6umvj wrote
My immediate response was "Wow, in that dish? I can't believe they look that good!"
lynwinn t1_ja6roq7 wrote
Canastra can’t legally be sold outside of MG, let alone the country. It had a landmark status
femalenerdish t1_ja6k8ua wrote
Minas has the best food
girvent_13 t1_ja6kxhi wrote
Minas has the best food, Rio Grande do Sul the best barbeque, Rio de Janeiro the best feijoada, the north the most bizarre foods, northeast, Minas and Goias the best sweets and São Paulo have all of the above because those people like to come to live here for some reason
Oakcamp t1_ja7ce3b wrote
Paraná feijoada is leagues above Rio's... not even close
jasoomian t1_ja7sz66 wrote
I spent a few weeks in Brazil for work a few years ago, all I think about is the food. Especially Feijoada.
Oakcamp t1_ja7tq9f wrote
We have a lot of problems in the country... but damn do I miss the food
Edit: btw, wherever you are in the world, there is very likely a brazillian shop in or around your city that does feijoada in the weekends. Feel free to pm me and I can help look for one nearby
Harmagedd0n t1_ja6y2ml wrote
Or for the lazy People among us. Buy a package of 'yoki pao de queijo' on amazon or so. Just add your favorite cheese and water, mix and put in the oven!
WalyLama t1_ja96ee4 wrote
When cheese flavored gummy bears and dinner rolls collide.
chancethewraper t1_ja7l2es wrote
Belo pão de queijo amigo 👌
TuringC0mplete t1_ja6k6po wrote
These are super easy to make and are super tasty. Gonna add the ingredients to my shopping list now so I can make them this week xD
green_print_business t1_ja7a5gv wrote
Known as Pão de queijo in Brazil.It is most probably most export food of Brazil. It is so yummy. My mouth fills with water after watching this.
Gobug2006 t1_ja7otwe wrote
🤷♂️🤷♂️=bread in middle
Ph0n1k t1_ja86fld wrote
Uk people, it seems to be a cheesy yorshire pudding
alle_kinder t1_ja8xhh8 wrote
Nah, not at all. It's a drop dough and not a batter; it's also made with tapioca flour so there is no puffy inside from gluten structuring. They're much closer to a tapioca gougere and it's actually not very usual to cook them in muffin tins.
Ph0n1k t1_ja8xxxf wrote
ive bought a packet mix :). ive been to several shops and cant tfind any the tapioca flour.
alle_kinder t1_ja93cqh wrote
Right, but they're still not like cheesy Yorkshire puddings lmao. If your dough is a batter, you're adding way too much liquid.
vlealf t1_ja8b6fx wrote
this is “pão de queijo”
pasher5620 t1_ja8quhh wrote
Wish I could get mine to be that fluffy. They always seem to deflate. Tastes correct though so it’s fine in that regard
olive-bernie t1_ja8tluj wrote
OMG! I've been trying to figure out what these were for so long!! I tried them in FL like 9yrs ago, i loved em, and didn't know what they were. Thanks!
SigmaSixShooter t1_ja5ksdw wrote
Man, I got to spend two weeks in Brazil and the campus I was on for work had a vendor that sold these. They were one of my favorite things :)